Menu

A lunch menu with a white background, titled "LUNCH MENU 11AM-3PM" in black font at the top. - **DUMPLINGS/BAO Section**: - Pork Xiao Long Bao (5): $16 - Spicy Chicken Xiao Long Bao (5): $16 - Vegan Dumplings (5): $16 - Spicy Pork Wontons (5): $8 - Pork belly Bao Sliders (3): $12 - **MIXED NOODLES Section**: - Cold Spicy Noodles (Vegan): $16 - Chicken Mix Noodles: $18 - Tomato & Egg Mix Noodles: $18 - Wei Zha Jiang Noodles: $18 - **NOODLE SOUP Section**: - Braised Beef Noodle Soup: $20 - Braised Pork Belly Noodle Soup: $19 - Chicken Noodle Soup: $18 - Tofu Veggie Noodle Soup (Vegan): $18 - **RICE BOWL Section**: - Beef Rice Bowl: $19 - Pork Belly Rice Bowl: $19 - Tofu Veggie Rice Bowl (Vegan): $18 - Hainan Chicken Rice Bowl: $20 - **FRIED RICE Section**: - Egg Fried Rice: $18 - Shrimp Fried Rice: $24 - Chicken Fried Rice: $20 - Vegetable Fried Rice: $20 - **SALAD Section**: - Side of Cucumber Salad (Vegan): $9 - Wei Colorful Salad w/ Chicken + Shrimp (4): $19 + $8 - **SIDES Section**: - White Rice: $3 - Plain Side Noodle: $6 - **Bottom Notes**: - "please inform us of any allergies you or your party may have" - "$20 per bottle corkage fee" - "18% Gratuity Included for Groups 6+"

A dinner menu with a white background, titled "DINNER MENU" in black font at the top. - **SMALL BITES 小吃 Section** (black bordered box): - 9 GRID SAMPLER BOX 九宫格: $28 (A 9 piece appetizer sampler box with cucumber salad, cabbage salad, seaweed salad, edamame, cold spicy noodles, fried shrimp, fried chicken wings, fried dumplings, and vegetable egg roll) - Soup of the Day 每日汤: $12 (add wontons (6) for $8) - Edamame (V) 毛豆: $9 - Spicy Cold Noodles (V) 凉拌面: $10 - Spicy Cucumber Salad (V) 凉拌黄瓜: $10 - **VEGETABLES 蔬菜 Section** (black bordered box): - Wei Colorful Salad 五彩拼盘: $28 (Cucumber, cabbage, carrots, chicken, egg, cilantro with a soy vinegar garlic dressing) - Green Beans w/ Garlic (V) 四季豆: $25 - Baby Bok Choy w/ Garlic (V) 青江菜: $25 - **MAINS 主菜 Section** (black bordered box): - Peking Duck Set 北京烤鸭: $68 (Must reserve at least 3hr in advance) - Spicy Tofu (V) 麻辣豆腐: $22 - Wei Chicken Wings (8) 鸡翅: $25 - Shrimp Fried Rice 虾炒饭: $30 - Chinese Sausage Clay Pot Rice 煲仔饭: $35 - Wei Shredded Chicken w/ Pancakes 京酱肉丝: $35 - Braised Prime Beef Short Ribs 牛仔骨: $65 - Sichuan Fish in Tangy Broth 酸菜鱼: $45 - **Bottom Notes**: - "please inform us of any allergies you or your party may have" - "$20 per bottle corkage fee" - "18% Gratuity Included for Groups 6+"

A dinner menu with a white background, titled "DINNER MENU" in black font at the top. - **DUMPLINGS/BAO 饺子类 Section** (black bordered box): - Pork Xiao Long Bao (5) 小笼包: $16 - Vegan Dumplings (5) (V) 素饺子: $16 - Spicy Wontons (8) 红油抄手: $16 - Spicy Chicken Xiao Long Bao (5) 香辣鸡肉小笼包: $16 - Pork belly Bao Sliders (3) 刈包: $12 - **NOODLES 面 Section** (black bordered box): - Braised Beef Rib Noodle Soup 红烧牛骨肉面: $35 - Chicken Chow Mein 鸡肉炒面: $28 - Shrimp Chow Mein 虾炒面: $32 - Vegetable Chow Mein (V) 蔬菜炒面: $25 - Lobster Scallion Noodles 龙虾葱油拌面: $45 - **Bottom Notes**: - "please inform us of any allergies you or your party may have" - "$20 per bottle corkage fee" - "18% Gratuity Included for Groups 6+"